Maude and Lillian Presley Professor of Global Health and Social Medicine, Harvard Medical School. Graduation Date: 2001Major Professor: Lindsay H. AllenGraduate Group: NutritionDissertation title: "Micronutrient deficiencies in Kenyan school children: Impact of food-based interventions, and associations with malaria and antibody titers" (supported by USAID Global Livestock CRSP). People of the Division of Human Nutrition and Health A total of more than 150 people are involved in education and research in Human Nutrition and Health. Undertaking a PhD in Global health at the Usher Institute offers you the opportunity to work in a multi- and interdisciplinary way, building on your knowledge, skills, interest and passion to carry out innovative global health research that makes a new contribution to the existing knowledge base. The PhD prepares students to become independent investigators in academic and non-academic research institutions, and emphasizes contributions to theory and basic science. Laura Vergeer Receives University of Toronto Student Leadership Award. Student review "As part of the London NERC Doctoral Training Partnership (DTP) I am able to collaborate and learn from scientists and a supervisory panel from across a variety of institutes including UCL's Institute for Global Health. ", Graduation Date: 2013Major Professor: Janet C. King and Ellen B. FungGraduate Group: Nutritional BiologyDissertation title: "Racial Differences in Maternal Bone Density and Calcium Intake in an Urban Population.". Welcome to the Nutrition and Health Sciences Program (NHS) at Emory University, a graduate doctoral program of the Laney Graduate School. Head Preceptor in Expository Writing, Harvard University. Protecting Health, Saving Lives—Millions at a Time, PhD program coordinator Dr. Laura Caulfield. New research is emerging on the parallel occurrence of malnutrition in developing countries. Graduation Date: 2017Major Professor: Christine StewartGraduate Group: EpidemiologyDissertation title: "Modeling the Effectiveness of Micronutrient Interventions on Adequacy of Nutrient Intake among Women and Young Children in Cameroon.". Graduation Date: 2000Major Professor: Kathryn G. DeweyGraduate Group: NutritionDissertation title: "Predictors of postpartum body composition changes and physical activity level in women from three different ethnic groups: Asian, Hispanic and non-Hispanic White" (supported by NIH). Graduation Date: 2007Major Professor: Charles B. StephensenGraduate Group: Nutritional BiologyDissertation title: "Immune function in men with marginal and adequate vitamin A stores" (supported by Fogarty International Center and the National Institute of Child Health and Human Development, and the Agricultural Research Service of the United States Department of Agriculture). Professor Mairead Kiely BSc (Nutrition), PhD, RNutr (Public Health Nutrition); Head, School of Food and Nutritional Sciences; Co-Director, Cork Centre for Vitamin D and Nutrition Research, Principal Investigator, Irish Centre for Maternal and Child Health Research (INFANT) Find Out More . Graduation Date: 2011Major Professor: Kenneth H. BrownGraduate Group: Nutritional BiologyDissertation title: "Micronutrient status and consumption of fortifiable foods among women and young children in Cameroon: results of a national survey" (supported by the Michael and Susan Dell Foundation, Sight & Life, and the Henry A. Jastro and Peter J. Shields Graduate Research Award). Davis, CA 95616-5270 Invited Speaker: Sigrun Henjum, PhD, Professor Oslo Metropolitan University, Norway The benefit-risk assessment of iodization of household salt and salt used in bread and bakery products in Norway . Nevin Scrimshaw Mid-Career Award in Global Nutrition. ), Graduation Date: 2008Major Professor: Francene SteinbergGraduate Group: Nutritional BiologyDissertation title: "Gestational diabetes, type 2 diabetes risk and ethnicity: a qualitative and quantitative analysis." Human Nutrition Dr. Parul Christian, Director. WORKOUT. ), Graduation Date: 2010Major Professor: Kathryn G. DeweyGraduate Group: Nutritional BiologyDissertation title: "Causal directions in the relationship between perinatal depressive symptoms and breastfeeding." University of California Graduation Date: 2008Major Professor: Marilyn TownsendGraduate Group: Nutritional BiologyDissertation title: "Food behaviors and physical activity in Spanish-speaking women in California" (supported by the Public Health Institute, Gustavus and Louise Pfeiffer Research Fellowship, and Jastro Shields Research Scholarship). Graduation Date: 2013Major Professor: Lindsay H. AllenGraduate Group: Nutritional BiologyDissertation title: "Vitamin B12 supplementation during pregnancy and lactation in Bangladesh:  Effects on maternal and infant B12 status, breast milk and immune function.". Further reading is available on Nutritional Medicine and research in nutrition conducted by The Institute for Global Health at the UCL. As part of the Department of International Health, the Human Nutrition Program is committed to improving the health, nutrition, and well-being of the world’s most disadvantaged people. Graduation Date: 1996Major Professor: Kenneth H. BrownGraduate Group: NutritionDissertation title: "Evaluation of the deuterated retinol dilution technique to assess vitamin A status of Bangladeshi adults" (supported by USAID). Graduation: 2015Major Professor: Kenneth H. BrownGraduate Group: NutritionDissertation title: "Prevalence and factors associated with overweight and obesity among rural and urban women in Burkina Faso.". Quick Links. Research priorities . Funded by: The Academy Foundation Nutrition Education for the Public Fund. ", Graduation Date: 2017Major Professor: Kathryn G. DeweyGraduate Group: Nutritional BiologyDissertation title: "Whole body, cellular, and molecular changes in healthy men consuming a moderately low zinc diet followed by an adequate zinc diet. ", Institute for Global Nutrition (IGN) Aileen Robertson currently works at Global Nutrition and Health (GNH), University College Copenhagen Denmark. Read the Chair's message. The Global Nutrition Report’s Independent Expert Group is responsible for the report’s data, analysis and conclusions, and is accountable for the quality and independence of the report. While under-nutrition continues to persist, the rapidly increasing rate of over-nutrition is initiating a cycle of complex health complications. ", Graduation Date: 1995Major Professor: Ken BrownGraduate Group: Nutritional BiologyDissertation: "Methods for Assessing Nutrition Outcomes to Weight Loss Dieting in Adolescent Girls.". ), Graduation Date: 2010Major Professor: Kenneth H. BrownGraduate Group: EpidemiologyDissertation title: "Polyunsaturated fatty acid intake and status of breast fed and non-breast fed Bangladeshi children 24-47 months of age." (Supported by Department of Health and Human Services, Maternal Child Health Branch. Global Health Scholarshisps 2021 - 2022 . Graduation Date: 2000Major Professor: Lindsay H. AllenGraduate Group: NutritionDissertation title: "Vitamin B12 status of Guatemalan school children: indicators and predictors of deficiency" (supported by the Thrasher Research Foundation). Graduation Date: 2008Major Professor: Charles B. StephensenGraduate Group: Nutritional BiologyDissertation title: "Sun Exposure, Skin Reflectance and Vitamin D Intake to Predict Vitamin D Status" (supported by the NCMHD Center of Excellence in Nutritional Genomics, the Bristol-Myers Squibb Foundation, Inc., the Gustavus and Louise Pfeiffer Research Foundation, and the Western Human Nutrition Research Center). However, Purdue Global's Bachelor of Science in Nutrition program is not accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), and does not qualify an individual to sit for the examination to become a Registered Dietitian (RD). Updated list of Masters Global Health scholarships, PhD Global Health scholarships. Susan Wernimont, PhD, MS, RDN is a Principal Scientist in the Global Clinical Nutrition, Claims & Clinical Studies group at Hill’s Pet Nutrition, Inc. She holds a BS degree in Nutritional Sciences and Agricultural Biochemistry from Iowa State University, as well as an MS in Nutritional Biochemistry and a PhD in Human Nutrition, both from Cornell University. This could include how food is produced, how it’s marketed to consumers, and related issues. 2/10/21. Online food science programs look at the food industry in itself. Graduation Date: 2009Major Professor: Kenneth H. BrownGraduate Group: NutritionDissertation title: "Community intervention to assess the effects of orange-flesh sweet potatoes and vitamin A supplements on mineral absorption from rice-based meals and intestinal mucosal permeability in vitamin A-depleted Bangladeshi women" (supported by Harvest Plus). Applied Global Nutrition Research Fellow: Stephen Alajajian, RDN. Graduates are expected to assume leadership roles in academia, government, industry and other private sector enterprises. Global Health MPhil/PhD. Our priorities. Project: Maya Health Alliance/Wuqu’ Kawoq. Graduation Date: 2014Major Professor: Caroline ChantryGraduate Group: Nutritional BiologyDissertation title: Graduation Date: 2011Major Professor: Kenneth H. BrownGraduate Group: Nutritional BiologyDissertation title: "The effects of short-term zinc supplementation on changes in plasma zinc concentration: two randomized-controlled trials investigating the magnitude and velocity of response, the efficacy of different physical forms of zinc supplements, and relationships with altered intestinal permeability." ScholarshipsAds.com The program is designed to provide an advanced curriculum in nutrition, professional skills, and competencies required to support careers in teaching and research. ), Graduation Date: 1995Major Professor: Ernesto PollittGraduate Group: NutritionDissertation title: "Effect of intestinal helminths on the nutritional status and cognitive performance of Guatemalan schoolchildren." 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